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Tuesday, December 13, 2011

trifle pudding recipe

lets start with Wiki-ed definition of trifle pudding.. Trifle is a dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or gelatin, and whipped cream. These ingredients are usually arranged in layers with fruit and sponge on the bottom, and custard and cream on top..



pictures credit to Google


okay.. trifle pudding should have few layers.. must have cake layer at the bottom.. then a custard layer.. followed by fruits layer.. and topped with gelatin..

but there is no right or wrong exactly in cooking.. janji sedap!!

i'm sharing my version of trifle pudding recipe but before that lets look how the finished product will look like..



please ignore the 3 hands and knife.. Aisyah and Nayli were getting ready to dig in.. this trifle was made for Nayli's postponed mini 2nd birthday celebration..

Ingredients:
  • butter cake (just enough to cover the bottom of your container)
  • a can of evaporated milk - carnation, ideal, f&n, dairy champ etc
  • 4 tablespoon custard flour (add more if u want a thicker custard)
  • 3/4 can of water (use the evaporated milk can)
  • 1/2 can of canned fruit syrup
  • 1 cup canned pineapple
  • 1 cup canned peaches
  • 1 cup Nata De Coco
  • a box of Nona - Jelly Crystals Raspberry or Strawberry Flavour (90g)

Instructions:

  1. cut the butter cake 1cm thick (2cm pon ok je)
  2. in a deep dish, make the first layer by arranging the butter cake pieces at the bottom of your dish
  3. dash few spoonful of canned fruit syrup on the butter cake layer, just enough to make it a little moist.. put aside and make the custard
  4. to make the custard, mix the evaporated milk, custard flour, water n syrup in a pan
  5. stir until well mixed
  6. cook on a medium heat, stirring constantly to avoid lumps, until it forms a custard consistency, thick and glossy
  7. remove from heat
  8. pour slowly on the butter cake layer to make the 2nd layer of your trifle
  9. arrange 1 cup canned pineapple on the custard layer
  10. let cool in the fridge.. start making the jelly for the next layer
  11. follow instructions on the jelly box
  12. when you are ready to pour the jelly mixture, pour slowly making sure you don't mess the custard layer
  13. immediately after pouring the jelly mixture, arrange the peaches and nata de coco as the final layer.. it is totally up to you how u want to do it.. let it set in the fridge for at least 1 hour.. then it is READY TO INDULGE!!

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